10 result(s) for jó étvágyat
Luck Bringing Lentil On New Year’s Day In Hungary
- 21 Dec 2023 8:31 AM
- food & drink
Like it or not, you must eat lencsefőzelék on New Year’s Day. Lentils symbolise prosperity, wealth and luck for the new year.
'Rich Lentil Soup', By FirstMed Budapest
- 21 Dec 2023 8:28 AM
- specials
According to Hungarian tradition, a big part of starting a new year right is contingent on what you eat on its very first day. Superstition says one must eat lentils or other seedy produce, which resemble coins and represent the abundance of wealth in the upcoming year.
Daniel J. Poisson, CEO, DunaPro
- 8 Mar 2022 4:06 PM
The DunaPro Group includes manufacturing, sales, marketing, supply chain + other strategic investments in medical, alcohol and finance.
Video: Bizarre Foods From Hungary
- 11 Jun 2019 10:40 AM
- food & drink
Maybe spicy, often greasy, but unique, substantial and, of course, yummy...
Recipe Of The Week: Lángos - Delicious Details Revealed!
- 3 Oct 2018 9:48 AM
- food & drink
Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.
'Cobb Salad', By FirstMed Budapest
- 20 Nov 2014 8:00 AM
- food & drink
"Cobb salads offer me a way to eat bacon and blue cheese while maintaining the appearance of control and self-righteousness." seriouseats.com
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Luck Bringing Lentil On New Year’s Day In Hungary
- 21 Dec 2023 8:31 AM
- food & drink
Like it or not, you must eat lencsefőzelék on New Year’s Day. Lentils symbolise prosperity, wealth and luck for the new year.
'Rich Lentil Soup', By FirstMed Budapest
- 21 Dec 2023 8:28 AM
- specials
According to Hungarian tradition, a big part of starting a new year right is contingent on what you eat on its very first day. Superstition says one must eat lentils or other seedy produce, which resemble coins and represent the abundance of wealth in the upcoming year.
Daniel J. Poisson, CEO, DunaPro
- 8 Mar 2022 4:06 PM
The DunaPro Group includes manufacturing, sales, marketing, supply chain + other strategic investments in medical, alcohol and finance.
Video: Bizarre Foods From Hungary
- 11 Jun 2019 10:40 AM
- food & drink
Maybe spicy, often greasy, but unique, substantial and, of course, yummy...
Recipe Of The Week: Lángos - Delicious Details Revealed!
- 3 Oct 2018 9:48 AM
- food & drink
Lángos is the Hungarian name of a flat bread cake type of local delight - today made from a potato-based dough - that's deep-fried to a crisp-yummy perfection and often topped with extras to make it super special, as the pic above shows.
'Cobb Salad', By FirstMed Budapest
- 20 Nov 2014 8:00 AM
- food & drink
"Cobb salads offer me a way to eat bacon and blue cheese while maintaining the appearance of control and self-righteousness." seriouseats.com
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.